OUR STORY
A dedicated team of
dads/entrepreneurs,
passionate in using science
to find solutions to earth’s
pressing problems.
It all started when Co-Founder & CEO Eugene’s daughter, Sophie, suffered an allergic reaction to seafood. We are finding a way for people to get nutrients from the ocean without using the animals.
Since then, we have become the First FOOD TECH company using microalgae and patent pending technologies to develop 100% plant-based & sustainable alternatives protein for food industry.
MILESTONES
The Team
Kirin Tsuei
CTO, Co-founder
20+ years in global
supplement companies
MS in Nutrition Science,
UC Davis Licensed Dietician
Eugene Wang
CEO, Co-founder
20+ years in food manufacturing
MBA Degree,
Columbia Business School
Barnabas Chan
COO, Co-founder
20+ years in
global pharmaceutical
and consumer health companies
Nanyang Technological University
THE ADVISORS
Prof. Charles Greene
Director, Ocean Resources
and Ecosystems Program,
Cornell University
Professor, Earth & Atmospheric
Sciences, Cornell University
PhD Univ. of Washington
Dr. Kwan-Liu Ma
Distinguished Professor,
Computer Science,
University of California-Davis
Professor Ma specializing in
quantum analysis of microalgae
dataset to define selection
decision model.
THE FUTURE WE ENVISIONED
Growing foods and nutrients using BIOREACTORS is the future.
When we have over 9.8 billion population on this planet, conventional animal farming and agriculture will not be sufficient.
©2020 Sophie’s Bionutrients Pte. Ltd
Sophie’s Bionutrients Pte. Ltd., 41 Science Park Road, #04-05, The Gemini, Singapore Science Park 2, Singapore 117610.
