A dedicated team of
passionate in using science
to find solutions to earth’s
pressing problems.

It all started when Co-Founder & CEO Eugene’s daughter, Sophie, suffered an allergic reaction to seafood. We are finding a way for people to get nutrients from the ocean without using the animals.

Since then, we have become the First FOOD TECH company using microalgae and patent pending technologies to develop 100% plant-based & sustainable alternatives protein for food industry.


The Team

Kirin Tsuei

CTO, Co-founder

20+ years in global
supplement companies

MS in Nutrition Science,
UC Davis Licensed Dietician

Eugene Wang

CEO, Co-founder

20+ years in food manufacturing

MBA Degree,
Columbia Business School

Barnabas Chan

COO, Co-founder

20+ years in
global pharmaceutical
and consumer health companies

Nanyang Technological University


Prof. Charles Greene

Director, Ocean Resources
and Ecosystems Program,
Cornell University

Professor, Earth & Atmospheric
Sciences, Cornell University

PhD Univ. of Washington

Dr. Kwan-Liu Ma

Distinguished Professor,
Computer Science,
University of California-Davis

Professor Ma specializing in
quantum analysis of microalgae
dataset to define selection
decision model.


Growing foods and nutrients using BIOREACTORS is the future.

When we have over 9.8 billion population on this planet, conventional animal farming and agriculture will not be sufficient.

©2020 Sophie’s Bionutrients Pte. Ltd
Sophie’s Bionutrients Pte. Ltd., 41 Science Park Road, #04-05, The Gemini, Singapore Science Park 2, Singapore 117610.

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